Click here to download the Epicurean Event Guide
Click here to download the Epicurean Lodging Guide
Click here to download the entire Epicurean Winter Guide
2012 EPICUREAN WINTER EVENT GUIDE
100+ food & wine events, cozy lodging specials & world-class restaurants in Healdsburg this winter.
Healdsburg: the Place to be this Winter
Our Epicurean Winter features over 100+ events, cozy
lodging and world-class restaurants, all in the charming
town Healdsburg this January through March.
Check back here frequently, as new events and lodging
discounts are being added all the time.
FEBRUARY EVENTS
Relish Kids in the Kitchen: Afterschool Cooking Series - Feb 1
A culinary trip around the world! Scott Davis teaches kids to make a complete dinner from scratch
then set the table, sit and savor the dishes. Take the entire series or one class. This second in the
series is the “Mediterranean Feast”.
Phone: 877.759.1004 Web: www.relishculinary.com
“Taste the Place” at Zin Restaurant & Wine Bar - Feb 1
A regional American dinner series. This evening’s theme is “New Orleans & Southern Louisiana”.
$29 for 3 course prix fixe menu, $39 3 course prix fixe menu and two wine pairings.
Phone: 707.473.0946 Web: www.zinrestaurant.com
Healdsburg Jazz Festival “Jazz on the Menu” - Feb 2
Enjoy live jazz with great food at 15 restaurants in the Healdsburg area during“Jazz on the Menu”.
Each restaurant will feature their signature dish and live music. A portion of the proceeds support
Healdsburg Jazz Festival’s Music Education Programs. Participating restaurants and music playing
at each include:
Affronti
Bennett Roth-Newell and John Norris Duo. Piano and bass.
Agave Mexican Restaurant
Trio Batacha with Joel Bennett, Sebastian Link and Niobel Cintra. Piano, bass, percussion
Baci Café and Wine Bar
Carl Vast Quartet with Bill Fouty, Bob Drew and Jimmy Robinson. Guitar, alto saxophone,
bass and drums.
Barndiva
Susan Sutton Trio with David DeMarche and Piro Patton. Piano, bass and drums.
Bistro Ralph
Jim Adams and Tom Shader Duo. Guitar and bass.
Catelli’s
Jimmy DeMartini and Phillip VanGelder Duo. Guitar and bass.
Healdsburg Charcuterie
Chris Pimentel and Andrew Emer Duo. Guitar and bass.
Diavola Pizzeria
Ian Scherer and Steve Froberg Duo. Guitar and bass.
Healdsburg Jazz Festival “Jazz on the Menu” - Feb 2, continued
Dry Creek Kitchen (music from 6 – 10pm)
Lee Charlton Trio with Rob Wright and Gary Digman plus special guest Gary Johnson.
Guitar, bass, drums with flute and saxophone
El Farolito Mexican Restaurant
Mad and Eddie Duran Trio
guitar, saxophone and percussion
Healdsburg Bar and Grill
John Mihalik & Blue 7 Quintet with Alec Ax, Dave Webster, Ron Masi & Claus Brigmann
Ravenous Café
Trevor Kinsel and Harris Gallagher Duo
Wurlitzer piano and bass
Sizzling Tandoor
Dick Conte and Steve Webber Duo
piano and bass
spoonbar!
Christian Foley-Beining Group with Todd Smith & Tom Hayashi
guitar, bass and drums
Zin Restaurant and Wine Bar
Ricardo Peixoto and Carlos Oliveira Duo
guitar duo
“Jazz on the Menu” After Party & Dessert Bar - Feb 2
The After-Party at Costeaux Bakery and Café will be the place to be from 7:30 to 10:30pm.
Swinging sounds from the SSU Faculty Jazz Ensemble co-led by Doug Leibinger and
George Marsh, plus fabulous desserts at Tony Bennett’s favorite Healdsburg bakery!
Healdsburg High School Jazz Band will be the opening band. “After-Party” tickets are only
$10. Order early online, as last year’s After-Party was a huge success!
Phone: 707.433.4644 Web: www.healdsburgjazzfestival.org
Wine & Chocolate Weekend at Portalupi Winery - Feb 3 & 4
We will feature the perfect accompaniment to Chocolate, our 2006 Antone M., Old World Style
Port. Our 2006 Port is classic in every sense. A European, multi-grape blend with over 50% of the
fruit coming from the renowned Portuguese Touriga grape. Complimentary Port tastings, perfectly
paired with chocolate. 10% off any purchase of Port.
Phone: 707.395.0960 Web: www.portalupiwine.com
Friday Night Guest Sommeliers - Feb 3
Acclaimed Sonoma County winemakers offer diners complimentary tastes of their wine and helpful,
insightful advice about what to enjoy with dinner at Dry Creek Kitchen.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Merlot & Brownies at Williamson Winery - Feb 2 & 3
Share in our wine country lifestyle by pairing our superb award-winning wines with our knowledgeable,
friendly staff. $20 merlot 375ml and chocolate brownies.
Phone: 707.433.1500 Web: www.williamsonwines.com
Shop & Snack at Gina’s Boutique - Feb 2 & 3
Buy one item and receive second item of equal or lesser value for 25% off. Treats served.
Phone: 707.431.1645
Wine & Chocolate Fantasy at Rodney Strong - Feb 4 If you love wine and/or chocolate
your fantasy will come true! The barrel room is transformed into a beautiful series of halls and
rooms, featuring wine and chocolate and chocolate and wine! Our three single vineyard cabernets
will be featured and the live music and savory appetizers are sure to please. This is a “bucket list”
event not to be missed.
Phone: 800.678.4763 Web: www.rodneystrong.com
Crab Feed at Sbragia Family Winery - Feb 4
An evening of cracked crab and fabulous wine! Dine on fresh crab from San Francisco bay, fresh
baked bread, salad, and our award winning wines. Reservations required.
Phone: 707.473.2992 x12 Web: www.sbragia.com
Mastering Braises (hands on) - Feb 5
It’s almost magical how an inexpensive, tough cut of meat can be transformed into a melt-in-yourmouth
meal. The secret is braising. Chef Tracey Shepos will share important techniques to optimize
flavor in your dish, from browning to finishing. We’ll meet in the morning to get all the ingredients
prepped and into the oven, then regroup in the evening to finish and devour our braises with wine.
Phone: 877.759.1004 Web: www.relishculinary.com
Royal Flush Feast: A Progressive Dine Around - February 8th-9th
A 3-course progressive “dine around” meal at some of Healdsburg’s most popular restaurants, with
the added fun of putting together a poker hand at each destination. FInal hand played at Dry Creek
Kitchen for dessert (and prizes for the winning hand!)
Phone: (707) 479-7488 Web: www.healdsburg.com
Dry Creek Kitchen’s Winemaker Dinner - Feb 9
4-course menu paired with local winemaker Siduri wines. $105 per guest.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Healdsburg Wild Steelhead Festival - Feb 10 - 12
Join the fun and help bring awareness about this threatened species.
See below for a list of entertaining & educational things you won’t
want to miss at this ever-growing event.
Wild Salmon Dinner at Villa Chanticleer - Friday, Feb 10
Amazing salmon dishes, music, dancing and auction items. Guest speaker Jim Norton
and the screening of his film “Salmon: Running the Gauntlet”, the most-watched PBS
Nature episode in PBS history.
Steelhead Festival in Healdsburg Plaza - Saturday, Feb 11
The Plaza in Downtown Healdsburg is the place to be from 10am to 4pm as the Festival
gets going! There will be a trout pond under the Gazebo for the young angler, and a fly
fishing pond to learn from the pros. Fish cooking demos from local chefs, wine tasting,
fish soup and treats to eat, face painting and art for kids to do and a live steelhead display
to enjoy. Live music, food, educational booths and more. Free.
Lake Sonoma Fish Hatchery Event - Sunday, Feb 11
Family fun events at the Visitor Center at Lake Sonoma from 10am - 3pm. See the fish
returning to the hatchery and jumping the fish ladder, fish sorting, Healdsburg High School
Jazz Band, Michel Schlumberger Wines and more! 10am -3pm. Free.
For more information: www.healdsburgsteelheadfest.org
Salmon with Wine Pairings at Williamson Winery - Feb 10 & 11
Salmon and wine pairings with our knowledgeable, friendly staff.
Phone: 707.433.1500 Web: www.williamsonwines.com
Steelhead Weekend at Portalupi Winery - Feb 11 & 12
Come enjoy Tim Portalupi’s very special smoked salmon. We will be offering 2 for the price of 1
tastings and 10% off any wine purchases.
Phone: 707.395.0960 Web: www.portalupiwine.com
In the Cellar with Greg La Follette - Feb 10
Private tour and tasting with an exclusive look into Greg’s winemaking practices. 10:30am - noon.
Phone: 707.431.8354 x224 Web: www.lafollettewines.com
Friday Night Guest Sommeliers - Feb 10
Acclaimed Sonoma County winemakers offer diners complimentary tastes of their wine and helpful,
insightful advice about what to enjoy with dinner at Dry Creek Kitchen.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Shop & Snack at Gina’s Boutique - Feb 10 - 12
Buy one item and receive second item of equal or lesser value for 25% off. Treats served.
Phone: 707.431.1645
Winter Farm to Table at Quivira Vineyard & Winery - Feb 11
Seasonal farm to table dinner. Rhone blending with winemaker Hugh Chappelle. 4pm - 8pm.
Phone: 707.31.8354 x224 Web: www.quivirawine.com
Preserving Winter Citrus Class - Feb 12
Chef Elissa Rubin-Mahon leads this class about techniques for preserving citrus flavors for use all
year. Make a variety of wonderful items from organic local fruit - nothing will be wasted as we use
all parts of the fruit for these flavorful goodies. Chef Elissa, whose orange marmalade is a national
finalist in the Good Food Awards, will show you how to make small batch marmalade, savory preserved
lemons and festive candied citrus peel and you’ll take home jars/packages of each item.
Phone: 877.759.1004 Web: www.relishculinary.com
♥ ♥ ♥ Healdsburg Valentines Day Specials ♥ ♥ ♥
Healdsburg has a reputation as a charming, romantic place for a getaway, but
we really turn up the dial on Valentines Day. Surprise your loved one with a
fun, romantic getaway in the heart of wine country. Here are a handful of great
Valentines Day events:
Custom Cupcake Lunch at Moustache Baked Goods - Feb 14
An all-inclusive custom cupcake lunch date! Includes two artisan sculpted valentine
themed cupcakes with any choice of 2 fourbarrell coffee drinks. $20. Reservations required.
Phone: 707.395.4111 Web: www.moustachebakedgoods.com
Valentine’s Day at Portalupi Winery - Feb 14
Visit Portalupi before your dinner out in Healdsburg. Lounge in our cozy purple coaches with
a glass of Portalupi wine. We will be serving a Salumi plate to pair with your wine. Enjoy
10% off wines by the glass and your purchase of any bottle to take with you to dinner.
Phone: 707.395.0960 Web: www.portalupiwine.com
Downtown Wine, Wine & Chocolate & Cheese Pairings - Feb 14
Come join us for a hand selection of import and local cheeses and chocolates carefully
paired with our wines.
Phone: 707.473.0337 Web: www.downtownwinecellars.com
♥ ♥ ♥ Healdsburg Valentines Day Specials, continued ♥ ♥ ♥
Valentine’s Day at Williamson Winery - Feb 14
Share in our wine country lifestyle by pairing our superb award-winning wines with our
knowledgeable, friendly staff. Special on our “Amour” merlot - the wine of love! ($20 375
ml with brownie).
Phone: 707.433.1500 Web: www.williamsonwines.com
Romantic Parisian Bistro Supper at Relish - Feb 14
Looking for a playful and delicious way to spend Valentine’s Day? Chefs Christopher
Greenwald and Ciara Meaney are composing a delicious and romantic menu to transport
you to a romantic French bistro for the evening. You’ll learn some fun French cooking
techniques and flavorful recipes as you cook with local, seasonal ingredients, including a
few known aphrodisiacs (mais oui!). At the end of the evening, we’ll light candles and sit,
relax and savor the meal with some fantastic locals wines.
Phone: 877.759.1004 Web: www.relishculinary.com
“Taste the Place” at Zin Restaurant & Wine Bar - Feb 15
A regional American dinner series. This evening’s theme is “Austin, Central Texas Style BBQ”. $29
for 3 course prix fixe menu, $39 3 course prix fixe menu and two wine pairings.
Phone: 707.473.0946 Web: www.zinrestaurant.com
Healdsburg Wild Mushroom Weekend - Feb 16 - 20
Mycology for everyone! Whether you like to forage them, cook them, or eat them,
our Wild Mushroom Festival has something for mushroom lovers of all species.
Wild Mushroom Foray, Preserving Workshops & Lunch - Feb 17 - 20
Each morning of the weekend, Chef Elissa Rubin-Mahon leads wild mushroom forays
from 9:00 – 11:30am. Rubin-Mahon, past president and founding culinary chairperson of
the Sonoma County Mycological Association, will teach guests about safely identifying,
collecting, storing, preserving and cooking with local wild culinary mushrooms. We’ll meet
at a different Healdsburg-area private property each day to foray, review our found fungi
and then caravan back to the Relish Culinary Center to cook up anything edible we find
at the different events specified below. The cost of the foray is included in the cost of the
event. Guests are welcome to attend additional forays (since we’ll for foraging in different
areas each day) for an additional charge of $35 per person.
Wild Mushroom Foray, Preserving Workshops & Lunch - Feb 17
Upon our arrival at the Relish Culinary Center (after our foray described above, guests will
participate in a hands-on activity to prepare, preserve and pickle clamshell mushrooms.
We’ll get the preserving started then sit, relax and share a casual wild mushroom lunch
with specially selected local wine. After lunch, we’ll finish our canning and each participant
will take home a jar of preserved mushrooms with recipe.
Healdsburg Wild Mushroom Weekend - Feb 16 - 20 continued
Wild Mushroom Foray and Demonstration Lunch - Feb 18
After our foray, a four-course wild mushroom lunch awaits our arrival at the Relish Culinary
Center. Chef Elissa will demonstrate key elements of the lunch, focusing on how to
select, handle, rehydrate and perfectly cook our edible fungal treasures. Guests enjoy
lunch paired with fantastic local wines and take home recipe portfolios for all recipes.
Wild Mushroom Foray and Sunday Brunch - Feb 19
After our hiking foray (described above) participants will return to the Relish Culinary
Center where a glass of sparkling wine awaits. Guests will savor a luscious brunch featuring
sweet and savory wild mushroom dishes. Chef Elissa will join us for the meal to
continue our mushroom discussion.
NOTE: the events listed above have a limited number of participants, so be sure to
register early by contacting Relish Culinary Academy:
Phone: 877.759.1004 Web: www.relishculinary.com
Mushroom & Wine Pairings - Feb 16, 17, 18, 20
Williamson Winery celebrates wild mushroom weekend with pairing superb Williamson
award-winning wines with different mushroom dishes.
Phone: 707.433.1500 Web: www.williamsonwines.com
Mushroom Inspired Dish with a Focus Wine Pairing - Feb 16 - 20
In celebration of The Healdsburg Mushroom Festival, the dinner menu will feature a
mushroom inspired dish, paired with a focus wine recommended by our Sommelier.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Friday Night Guest Sommeliers - Feb 17
Acclaimed Sonoma County winemakers offer diners complimentary tastes of their wine and helpful,
insightful advice about what to enjoy with dinner at Dry Creek Kitchen.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Relish Kids in the Kitchen: Afterschool Cooking Series - Feb 21
A culinary trip around the world! Scott Davis teaches kids to make a complete dinner from scratch
then set the table, sit and savor the dishes. Take the entire series or one class. This second in the
series is the “Mexican Fiesta”.
Phone: 877.759.1004 Web: www.relishculinary.com
“Taste the Place” at Zin Restaurant & Wine Bar - Feb 22
A regional American dinner series. This evening’s theme is “Pennsylvania Dutch - German Flavors,
American Made”. $29 for 3 course prix fixe menu, $39 3 course prix fixe menu & two wine pairings.
Phone: 707.473.0946 Web: www.zinrestaurant.com
20x20 Thursday at Dry Creek Kitchen - Feb 23
20 bottles of wine for $20, as well as a glass wine from $5.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Friday Night Guest Sommeliers - Feb 24
Acclaimed Sonoma County winemakers offer diners complimentary tastes of their wine and helpful,
insightful advice about what to enjoy with dinner at Dry Creek Kitchen.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
A Taste of Pigs + Pinot – A La Carte Menu Specials - Feb 27 - 29
Dry Creek Kitchen’s dinner menu will feature a special pork and pinot pairing.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
“Taste the Place” at Zin Restaurant & Wine Bar - Feb 29
A regional American dinner series. This evening’s theme is “Mississippi, Flavors of the Deep
South”. $29 for 3 course prix fixe menu, $39 3 course prix fixe menu and two wine pairings.
Phone: 707.473.0946 Web: www.zinrestaurant.com
Sonoma Neighbor Menu & Live Jazz - Mon - Thurs all February
3 course menu offered Monday - Thursday at Dry Creek Kitchen. $36 per guest, $51 with paired
wines. $2 from each menu donated to the Healdsburg Education Foundation. Jazz in the dining
room Monday and Tuesday 7pm-10pm.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Beau Wine Tours Winter Specials - All February
25% off a 4-hour private wine tour, 25% off a 4-hour dinner run, 25% off a 4-hour shuttle bus service
(+fee for 10 or more reservations)
Phone: 800.387.2328 Web: www.beauwinetours.com
Bike the Wine Road - all February
Take a slow trip through the heart of the Healdsburg wine road with stops at boutique wineries and
biodynamic farms, the bounty of Sonoma County. A foodies delight! This tour is available daily at a
special rate of $119 per person (regularly $149).
Phone: 800.499.BIKE Web: www.getawayadventures.com
MARCH EVENTS
Epicurean Winter Wine Tour - all February
Healdsburg Area Winery Tours specializes in private wine tasting tours customized to your personal
wine preferences and destination interest. Mention “Epicurean Winter” when making reservations
and receive a 10% discount on certain tours. Call for information.
Phone: 707.433.6090 Web: www.healdsburgareawinerytours.com
Pigs + Pinot Inspired Neighbor Menu - March 1 - 31 (Mon - Thurs)
3 course Neighbor menu featuring signature pork inspired dishes. Guests will have the opportunity
to pair two of these dishes with a hand selected pinot noir. Menu is $36 per guest, $51 with wines.
$2 of each menu donated to the Healdsburg Education Foundation.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Beau Wine Tours Winter Specials - March 1 - 25
25% off a 4-hour private wine tour, 25% off a 4-hour dinner run, 25% off a 4-hour shuttle bus service
(+fee for 10 or more reservations)
Phone: 800.387.2328 Web: www.beauwinetours.com
Friday Night Guest Sommeliers - March 2
Acclaimed Sonoma County winemakers offer diners complimentary tastes of their wine and helpful,
insightful advice about what to enjoy with dinner at Dry Creek Kitchen.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Barrel Tasting Weekend - March 2 - 4
This is your chance to sample wines from the barrel, talk to winemakers and explore the
beautiful Alexander, Dry Creek and Russian River Valleys. Many wineries offer
“futures” on their barrel samples. Participants can purchase wine now, often at a
discount, then come back to the winery when the wine is bottled, typically 12-18
months from now.
Buy Tickets Online: www.wineroad.com/events
Barrel Tasting at Portalupi - March 2 - 4
Portalupi will be participating in the event both weekends. We will be offering futures on
our 2010 Zinfandel, Russian River and 2010 Pinot Noir, Russian River.
Phone: 707.395.0960 Web: www.portalupiwine.com
Passalacqua Winery Barrel Tasting - March 3 - 4
Escape the crowds and relax at Passalacqua Winery with barrel samples of our soughtafter
Cabernet and vineyard-designate zinfandels! The wine is complemented by made
on-the-spot paella from Gerard Nebesky (winner of Food Network’s “Throwdown with
Bobby Flay”) and by the incredible sweeping view of the Dry Creek Valley. Enjoy an after -
noon of fine wines and paella and the opportunity to secure futures of these wines.
Phone: 877.825.5547 Web: www.passalacquawinery.com
Barrel Tasting Weekend March 2 - 4 continued
Downtown Wine Wine & Cheese Pairings - March 2 - 4
Come join us for a hand selection of import and local cheeses carefully paired with our
wines. $5.
Phone: 707.473.0337 Web: www.downtownwinecellars.com
Barrel Tasting at Williamson Winery - March 2 - 4
Share in our wine country lifestyle by pairing our superb award-winning wines with our
knowledgeable, friendly staff.
Phone: 707.433.1500 Web: www.williamsonwines.com
“Taste the Place” at Zin Restaurant & Wine Bar - March 7
A regional American dinner series. This evening’s theme is “Central California Portuguese”. $29 for
3 course prix fixe menu, $39 3 course prix fixe menu and two wine pairings.
Phone: 707.473.0946 Web: www.zinrestaurant.com
20x20 Thursday at Dry Creek Kitchen - March 8
20 bottles of wine for $20, as well as a glass wine from $5.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Epicurean Winter Wine Tour - all March
Healdsburg Area Winery Tours specializes in private wine tasting tours customized to your personal
wine preferences and destination interest. Mention “Epicurean Winter” when making reservations
and receive a 10% discount on certain tours. Call for information.
Phone: 707.433.6090 Web: www.healdsburgareawinerytours.com
Friday Night Guest Sommeliers - March 9
Acclaimed Sonoma County winemakers offer diners complimentary tastes of their wine and helpful,
insightful advice about what to enjoy with dinner at Dry Creek Kitchen.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Bike the Wine Road - all March
Take a slow trip through the heart of the Healdsburg wine road with stops at boutique wineries and
biodynamic farms, the bounty of Sonoma County. A foodies delight! This tour is available daily at a
special rate of $119 per person (regularly $149).
Phone: 800.499.BIKE Web: www.getawayadventures.com
Barrel Tasting Weekend - March 9 - 11
This is your chance to sample wines from the barrel, talk to winemakers and explore
the beautiful Alexander, Dry Creek and Russian River Valleys. Many
wineries offer “futures” on their barrel samples. Participants can purchase wine
now, often at a discount, then come back to the winery when the wine is bottled,
typically 12-18 months from now.
Buy Tickets Online: www.wineroad.com/events
Passalacqua Winery Barrel Tasting - March 10 - 11
Escape the crowds and relax at Passalacqua Winery with barrel samples of our soughtafter
Cabernet and vineyard-designate zinfandels! The wine is complemented by made-onthe-
spot paella from Gerard Nebesky (winner of Food Network’s “Throwdown with Bobby
Flay”) and by the incredible sweeping view of the Dry Creek Valley, Enjoy an afternoon of
fine wines and paella and the opportunity to secure futures of these wines.
Phone: 877.825.5547 Web: www.passalacquawinery.com
Barrel Tasting at Portalupi - March 10 - 11
Portalupi will be participating in the event both weekends. We will be offering futures on
our 2010 Zinfandel, Russian River and 2010 Pinot Noir, Russian River.
Phone: 707.395.0960 Web: www.portalupiwine.com
Barrel Tasting at Williamson Winery - March 10 - 11
Share in our wine country lifestyle by pairing our superb award-winning wines with our
knowledgeable, friendly staff.
Phone: 707.433.1500 Web: www.williamsonwines.com
Downtown Wine’s Wine & Cheese Pairings - March 10 - 11
Come join us for a hand selection of import and local cheeses carefully paired with our
wines. $5.
Phone: 707.473.0337 Web: www.downtownwinecellars.com
“Taste the Place” at Zin Restaurant & Wine Bar - March 14
A regional American dinner series. This evening’s theme is “Taste of Tennessee, Memphis to
Nashville”. $29 for 3 course prix fixe menu, $39 3 course prix fixe menu and two wine pairings.
Phone: 707.473.0946 Web: www.zinrestaurant.com
20x20 Thursday at Dry Creek Kitchen - March 15
20 bottles of wine for $20, as well as a glass wine from $5.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Friday Night Guest Sommeliers - March 16
Acclaimed Sonoma County winemakers offer diners complimentary tastes of their wine and helpful,
insightful advice about what to enjoy with dinner at Dry Creek Kitchen.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
“Taste the Place” at Zin Restaurant & Wine Bar - March 21
A regional American dinner series. This evening’s theme is “Santa Fe, New Mexican”. $29 for 3
course prix fixe menu, $39 3 course prix fixe menu and two wine pairings.
Phone: 707.473.0946 Web: www.zinrestaurant.com
Pigs & Pinot 2012 - March 23 - 24
A one-of-a-kind Epicurean weekend benefit for “Share our Strength” and “Here For Them’s ‘Russ’s
Kitchen’. Celebrate Pigs & Pinot with award-winning Chef Charlie Palmer at Hotel Healdsburg.
This spectacular event showcases some of the world’s greatest pinot and pork pairings and features
Master Sommeliers and celebrity chefs including restauranteur and television personality Guy
Fieri, Owner/Chef Michael Minna, of San Francisco and Las Vegas, Casey Thompson, Top Chef
Season 3 Finalist, Owner/Chef Michael White of Marea, Osteria Morini, Ai Fiori in NYC and Chef/
Owner, Philippe Rispoli, of Boulangerie Bistro.
For tickets & information: www.hotelhealdsburg.com/pigsandpinot
A Taste of Pigs + Pinot – A La Carte Menu Specials - All March
Dinner menu will feature a special pork and pinot pairing, and starting March 24th, an actual dish
from the popular Pigs & Pinot Gala Dinner and paired with the Pinot Cup Winner.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Pigs & Pinot at Williamson Winery - March 23 - 24
Experience pairing our superb award-winning wines with a delectable pork dish.
Phone: 707.433.1500 Web: www.williamsonwines.com
Pigs & Pinot at Portalupi - March 23 - 24
On March 23th, Tim Borges, owner & winemaker offers a 45 minute course at 1:00 on everything
you need to know to enjoy your Pinot tasting at Pigs & Pinot. Tasting included, $15/person.
10% off purchases of Pinot Noir and complimentary shipping on a case order.
Phone: 707.395.0960 Web: www.portalupiwine.com
Downtown Wines, Wine & Cheese Pairings - March 23 - 24
Come join us for a hand selection of import and local cheeses carefully paired with our wines. $5.
Phone: 707.473.0337 Web: www.hobowines.com
Pigs & Pinot Connoisseur Package at Hotel Healdsburg – all March
Sunday-Thursday $790 | Friday and Saturday $1040. For lovers of Pigs & Pinot that couldn’t make
the event this year, this is a one-of-a kind package offering an entree into the region that produces
some of the world’s most highly regarded Pinot Noirs. Exclusive visits to two of the Russian River
Valley’s most revered Pinot Noir producers Williams Selyem Winery and to Merry Edwards Winery
and a exclusive Pigs and Pinot Dining experience at Dry Creek Kitchen.
Phone: 800.889.7188 Web: www.hotelhealdsburg.com/special-packages
“Taste the Place” at Zin Restaurant & Wine Bar - March 28
A regional American dinner series. This evening’s theme is “Nevada Basque - Love Lamb”. $29 for
3 course prix fixe menu, $39 3 course prix fixe menu and two wine pairings.
Phone: 707.473.0946 Web: www.zinrestaurant.com
20x20 Thursday at Dry Creek Kitchen - March 29
20 bottles of wine for $20, as well as a glass wine from $5.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
In the Cellar with Greg La Follette - March 30
Private tour and tasting with an exclusive look into Greg’s winemaking practices. 10:30am - noon.
Phone: 707.431.8354 x224 Web: www.lafollettewines.com
Healdsburg Jazz Festival and Healdsburg Center for the Arts - March 30
Babatunde Lea Sextet featuring Azar Lawrence. Healdsburg Jazz Festival and Healdsburg Center
for the Arts partner to benefit music education. Back by popular demand this exciting group includes
Babatunde Lea, Azar Lawrence, Gilbert Castellanos, Angela Wellman, Frank Martin and Gary Brown.
Phone: 707.433.4633 Web: www.healdsburgjazzfestival.org
Friday Night Guest Sommeliers - March 30
Acclaimed Sonoma County winemakers offer diners complimentary tastes of their wine and helpful,
insightful advice about what to enjoy with dinner at Dry Creek Kitchen.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
Sonoma Neighbor Menu & Live Jazz - Mon - Thurs all March
3 course menu offered Monday - Thursday at Dry Creek Kitchen. $36 per guest, $51 with paired
wines. $2 from each menu donated to the Healdsburg Education Foundation. Jazz in the dining
room Monday and Tuesday 7pm-10pm.
Phone: 707.431.0330 Web: www.charliepalmer.com/Properties/DryCreekKitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
2012 EPICUREAN WINTER LODGING SPECIALS
100+ food & wine events, cozy lodging specials & world-class restaurants in Healdsburg this winter.
Our Epicurean Winter features over 100+ events, cozy
lodging and world-class restaurants, all in the charming
town Healdsburg this January through March.
Check back here frequently, as new events and
lodging discounts are being added all the time.
JANUARY LODGING SPECIALS
Winter Inn Special at Bella Luna Inn - January 12-31
15% off all rooms. In the heart of Sonoma County wine country and just 3 blocks from the charming
Healdsburg plaza sits the newly remodelled Bella Luna Inn. Come experience the difference in our
new Bed & Breakfast
Phone: 707.395.0117 Web: www.bellalunasonoma.com
Madrona Manor Lodging Special - all January
Stay two or more weeknights and every 2nd night is free or stay Friday and Saturday nights to
receive your choice of Thursday or Sunday free.
Phone: 800.258.4003 Web: www.madronamanor.com
Epicurean Indulgence at Healdsburg Inn on the Plaza - all January
Restaurant reviewers and discerning diners agree -- Cyrus in Healdsburg is the must-try wine country
dining experience. With two coveted Michelin stars, Cyrus’ self-described “contemporary luxury
cuisine,” coupled with an extensive list of world-class wines and served in a formal, European-style
dining room is tops on every foodie visitor’s list. We’ve partnered with Cyrus and offer the popular
Epicurean Indulgence package which includes:
• One night in a charming guest room
• Gourmet five-course dinner for two at Cyrus Restaurant
• Signature Four Sisters Inns breakfast
• Afternoon wine and hors d’oeuvres
• Valid Sunday, Monday, Thursday and Friday. $405 per night.
(The Epicurean Indulgence Package is not available on Tuesday, Wednesday or Saturday. Five-course dinner
for two at Cyrus (please note beverages, gratuities and tax are excluded.) *’Epicurean Indulgence’ is based
on availability and is not valid during holiday or special event periods. Excludes certain room types and only a
select number of packages are available. Guest must call the hotel directly to reserve the package Promotion
must be mentioned when making reservations. Valid for one Frequent Sleeper point.)
Phone: 800.431.8663 Web: www.healdsburginn.com
Windrose Romantic Cottages Free Night in Wineland - all January
Stay 2 nights, get 25% off the second night. Stay 3 nights, get 50% off the third night. Stay 4 nights,
get the 4th night free!
Phone: 707.836.0400 Web: www.windroseromanticcottages.com
Wine Country Uncorked at Healdsburg Inn on the Plaza - all January
One night from $165! Wine Country Uncorked includes:
• One night in a charming guest room
• Signature Four Sisters Inns breakfast
• Afternoon wine and hors d’oeuvres
• Valid Sunday through Thursday, Jan 2 to Apr 12, 2012
• $165, Queen, King or Carriage House guest room
• $180, King room with claw foot tub
• $195, King room with jetted spa tub
(‘Wine Country Uncorked’ is based on availability and is not valid during holiday or special event periods. Excludes
certain room types. Promotion must be mentioned when making reservations. This is not offered nor
bookable on other travel sites. This special qualifies for 1 point in the Frequent Sleeper Passport program.)
Phone: 800.431.8663 Web: www.healdsburginn.com
Epicurean Winter Romance Package at Best Western Dry Creek Inn
Celebrate Valentine’s Day every day this winter. Treat yourself and your sweetheart to one night in
an upgraded luxury Tuscan Room with King Bed, fireplace and Jacuzzi tub. Special rates include
in-room massage for 2 and a 20% discount at Adel’s, our on-site restaurant. Gratuity for massage
not included.
($89 per person plus tax, Sunday through Thursday. $99 per person plus taxFriday and Saturday*. Extra
nights: $69 per room plus tax Sunday through Thursday and $89 per room plus tax Friday and Saturday.
Valid Jan 1 – March 1, 2012 (excluding Jan 14-16) .
Phone: 800.222.5784 Web: www.drycreekinn.com
Hotel Healdsburg Epicurean Winter Special – all January
Stay two nights at receive 20% off!. Plan a winter getaway to wine country and the Epicurean Winter
events, restorative spa, great shopping on the town Plaza and a leisurely pace at local wineries.
Stay 2 nights in a deluxe room category or higher to receive discount. Mention Epicurean Winter
when booking and receive wine and Dry Creek Kitchen’s house made truffles upon arrival.
Phone: 800.889.7188 Web: www.hotelhealdsburg.com/special-packages
h2hotel Epicurean Winter Special - all January
Stay 2 nights and save 20%. Enjoy a leisurely visit to wineries, restorative wellness spa services,
warming winter cocktails by the fireplace and a hearty meal at h2’s Spoonbar on seasonally inspired
fare. Mention Epicurean Winter to get complimentary artisanal cocktails for two with booking
this two night special. (Rate subject to availability, some black out dates apply).
Phone: 707.922.5251 Web: www.h2hotel.com
Sip and Fit Getaway at the Camellia Inn - All January
Spend a restorative few days in the Healdsburg Wine Country this winter getting fit, tasting and
learning about wine, dining on incredible cuisine and having fun. 3-day, 2-night itinerary includes:
• Full healthy breakfast each morning
• Evening wine and cheese tasting
• An individual LiveFit workout each day
• Bicycle rental at Wine Country Bikes
• Wine education course with Portalupi winemaker Tim Borges
• Wine tasting pass for over 122 wineries
• Dinner for two at Baci Cafe and Wine Bar
Cost per couple: Queen rooms - $599; King rooms with whirlpool tubs for two and gas fireplace -
$799. VIsit our website for a full itinerary details.
Phone: 800.727.8182 Web: www.camelliainn.com
Hotel Healdsburg’s Gourmet Getaway Epicurean Winter Special – all January
Savor the most sumptuous of Sonoma’s extraordinary natural culinary bounty, celebrated at Dry
Creek Kitchen with Chef Charlie Palmer’s ever-changing Contemporary American menus and a
night at Hotel Healdsburg. Package includes:
• One night in a Deluxe King or Double Queen room
• Chef’s lavish six-course tasting menu dinner for two at Dry Creek Kitchen
• Daily Gourmet Harvest breakfast and valet parking
Mention Epicurean Winter when booking and receive wine and Dry Creek Kitchen’s house made
truffles upon arrival. Offer available Sunday - Friday, $393.
Phone: 800.889.7188 Web: www.hotelhealdsburg.com/special-packages
Epicurean Winter at the Irish Rose Inn - all January
25% off any room, any night through March 31, 2012. Mention “Epicurean Winter” when making
reservations.
Phone: 707. 431.2801 Web: www.theirishroseinn.com
FEBRUARY LODGING SPECIALS
Royal Flush Feast Package at the Camellia Inn - February 9th-10th
This package for two includes overnight accommodations, full breakfast in the morning and the
three-course progressive dinner. Queen rooms - $339; Queen Deluxe rooms - $369; King Deluxe
rooms - $399.
Phone: 800.727-8182 Web: www.camelliainn.com
Wild Steelhead Festival Package at the Camellia Inn - Feb 10 -12
Be a part of the Wild Steelhead Festival. The Camellia Inn package includes a Trout Cookbook, a
trout-fly every morning, entry into a drawing for a free night’s stay later in the year and use of the
kitchen, free ice and bags to clean and pack fish. Two-night minimum stay. Queen rooms - $209
per night; King Deluxe rooms $279 per night. All Seasons Vacation Suites - $299 per night.
Phone: 800.727.8182 Web: www.camelliainn.com
♥ ♥ ♥ Healdsburg Valentines Day Specials ♥ ♥ ♥
Chocolate Covered Valentines Getaway @ Camellia Inn - Feb 12 - 14
Chocolate afternoon treats, evening chocolate port, chocolate for breakfast (other things
too), chocolate and wine pairing adventure, self-guided chocolate shop tour, a romantic
dinner for two and a gift each night including a bottle of wine & 3 nights in a King w/ a
fireplace and two-person whirlpool tub. $950 including taxes - over $150 in savings.
Phone: 800.727.8182 Web: www.camelliainn.com
The Un-Valentines Day Package - Celebrating Girlfriends
Why not get away to Wine Country to celebrate with your other significant: your girlfriends.
Camellia Inn package price includes two bottles of wine, microwave popcorn and
hot chocolate, foot fizzers and bath melts, chocolates, movies and board games. 2 - 7 girl
friends. $309 per night - over $100 in savings.
Phone: 800.727.8182 Web: www.camelliainn.com
The Ultimate Getting Over the Break-up Package
Guaranteed to put you on the road to break-up recovery. Two nights at the Camellia Inn
in a Queen Room, breakfast, wine & cheese tasting, a self-improvement break-up recovery
book, a pint of Healdsburg’s Downtown Bakery ice cream and a voodoo doll. Also
included your choice of: one-hour exercise class each day or one-hour massage and a
special self- guided wine tasting tour. $550.00 for two nights- more than $100 savings.
Phone: 800.727.8182 Web: www.camelliainn.com
Robert Burns Night at the Camellia Inn - Feb 17
Enjoy a magnificent Scottish dinner with bagpipes, haggis, roast beef, trifle, wine, poetry and song!
A Burns supper is a celebration of the life and poetry of the poet Robert Burns. Our traditional supper
includes bagpipes, haggis (a traditional Scottish dish), and the recitation of Burns’ poetry.
The Robert Burns Night package for two includes overnight accommodations, full breakfast in the
morning and the memorable dinner extravaganza. Queen rooms - $349; Queen Deluxe rooms -
$379; King rooms with whirlpool tubs for two, gas fireplace and sitting area - $449.
Phone: 800.727-8182 Web: www.camelliainn.com
Epicurean Indulgence at Healdsburg Inn on the Plaza - all February
Restaurant reviewers and discerning diners agree -- Cyrus in Healdsburg is the must-try wine
country dining experience. With two coveted Michelin stars, Cyrus’ self-described “contemporary
luxury cuisine,” coupled with an extensive list of world-class wines and served in a formal, European-
style dining room is tops on every foodie visitor’s list. We’ve partnered with Cyrus and offer the
popular Epicurean Indulgence package which includes:
• One night in a charming guest room
• Gourmet five-course dinner for two at Cyrus Restaurant
• Signature Four Sisters Inns breakfast
• Afternoon wine and hors d’oeuvres
• Valid Sunday, Monday, Thursday and Friday. $405 per night.
(The Epicurean Indulgence Package is not available on Tuesday, Wednesday or Saturday. Five-course
dinner for two at Cyrus (please note beverages, gratuities and tax are excluded.) *’Epicurean Indulgence’ is
based on availability and is not valid during holiday or special event periods. Excludes certain room types
and only a select number of packages are available. Guest must call the hotel directly to reserve the package
Promotion must be mentioned when making reservations. Valid for one Frequent Sleeper point.)
Phone: 800.431.8663 Web: www.healdsburginn.com
h2hotel Epicurean Winter Special - all February
Stay 2 nights and save 20%. Discover the possibilities of winter in Northern Sonoma Wine Country.
Enjoy a leisurely visit to wineries, restorative wellness spa services, warming winter cocktails
by the fireplace and a hearty meal at h2’s Spoonbar on seasonally inspired fare. Mention Epicurean
Winter to get complimentary artisanal cocktails for two with booking this two night special.
(Rate subject to availability, some black out dates apply).
Phone: 707.922.5251 Web: www.h2hotel.com
Hotel Healdsburg Epicurean Winter Special – all February
Stay two nights at receive 20% off!. Plan a winter getaway to wine country and the Epicurean Winter
events, restorative spa, great shopping on the town Plaza and a leisurely pace at local wineries.
Stay 2 nights in a deluxe room category or higher to receive discount. Mention Epicurean
Winter when booking and receive wine and Dry Creek Kitchen’s house made truffles upon arrival.
Phone: 800.889.7188 Web: www.hotelhealdsburg.com/special-packages
Hotel Healdsburg’s Gourmet Getaway Epicurean Winter Special – all Feb
Savor the most sumptuous of Sonoma’s extraordinary natural culinary bounty, celebrated at Dry
Creek Kitchen with Chef Charlie Palmer’s ever-changing Contemporary American menus and a
night at Hotel Healdsburg. Package includes:
• One night in a Deluxe King or Double Queen room
• Chef’s lavish six-course tasting menu dinner for two at Dry Creek Kitchen
• Daily Gourmet Harvest breakfast and valet parking
Mention Epicurean Winter when booking and receive wine and Dry Creek Kitchen’s house made
truffles upon arrival. Offer available Sunday - Friday, $393.
Phone: 800.889.7188 Web: www.hotelhealdsburg.com/special-packages
Winter Inn Special at Bella Luna Inn - all February
15% off all rooms. In the heart of Sonoma County wine country and just 3 blocks from the charming
Healdsburg plaza sits the newly remodeled Bella Luna Inn. Come experience the difference in our
new Bed & Breakfast
Phone: 707.395.0117 Web: www.bellalunasonoma.com
Windrose Romantic Cottages Free Night in Wineland - all February
Stay 2 nights, get 25% off the second night. Stay 3 nights, get 50% off the third night. Stay 4 nights,
get the 4th night free!
Phone: 707.836.0400 Web: www.windroseromanticcottages.com
Madrona Manor Lodging Special - all February
Stay two or more weeknights and every 2nd night is free or stay Friday and Saturday nights to
receive your choice of Thursday or Sunday free.
Phone: 800.258.4003 Web: www.madronamanor.com
Wine Country Uncorked at Healdsburg Inn on the Plaza - all February
One night from $165! Wine Country Uncorked includes:
• One night in a charming guest room
• Signature Four Sisters Inns breakfast
• Afternoon wine and hors d’oeuvres
• Valid Sunday through Thursday, Jan 2 to Apr 12, 2012
• $165, Queen, King or Carriage House guest room. $180, King room with claw foot tub or $195,
King room with jetted spa tub
(‘Wine Country Uncorked’ is based on availability and is not valid during holiday or special event periods. Excludes
certain room types. Promotion must be mentioned when making reservations. This is not offered nor
bookable on other travel sites. This special qualifies for 1 Frequent Sleeper Passport program point.)
Phone: 800.431.8663 Web: www.healdsburginn.com
Sip and Fit Getaway at the Camellia Inn - all February
Spend a restorative few days in the Healdsburg Wine Country this winter getting fit, tasting and
learning about wine, dining on incredible cuisine and having fun. 3-day, 2-night itinerary includes:
• Full healthy breakfast each morning
• Evening wine and cheese tasting
• An individual LiveFit workout each day and bicycle rental at Wine Country Bikes
• Wine education course with Portalupi winemaker Tim Borges
• Wine tasting pass for over 122 wineries
• Dinner for two at Baci Cafe and Wine Bar
Cost per couple: Queen rooms - $599; King rooms with whirlpool tubs for two and gas fireplace -
$799. VIsit our website for a full itinerary details.
Phone: 800.727.8182 Web: www.camelliainn.com
Epicurean Winter Romance Package at Dry Creek Inn - all February
Celebrate Valentine’s Day every day this winter. Treat yourself and your sweetheart to one night in
an upgraded luxury Tuscan Room with King Bed, fireplace and Jacuzzi tub. Special rates include
in-room massage for 2 and a 20% discount at Adel’s, our on-site restaurant. Gratuity for massage
not included.
($89 per person plus tax, Sunday through Thursday. $99 per person plus taxFriday and Saturday*. Extra
nights: $69 per room plus tax Sunday through Thursday and $89 per room plus tax Friday and Saturday.
Valid Jan 1 – March 1, 2012 (excluding Jan 14-16) .
Phone: 800.222.5784 Web: www.drycreekinn.com
Pigs & Pinot Connoisseur Package at Hotel Healdsburg – all February
Sunday-Thursday $790 | Friday and Saturday $1040. For lovers of Pigs & Pinot, this is a one-ofa
kind package offering an entree into the region that produces some of the world’s most highly
regarded Pinot Noirs. Exclusive visits to two of the Russian River Valley’s most revered Pinot Noir
producers Williams Selyem Winery and to Merry Edwards Winery and a exclusive Pigs and Pinot
Dining experience at Dry Creek Kitchen.
Phone: 800.889.7188 Web: www.hotelhealdsburg.com/special-packages
Romance Package at the Camellia Inn - all February
Camellia Inn’s All Seasons Vacation Suites are perfect for a romantic getaway. Idyllic Wine
Country location, plenty of privacy and room, great prices and fine inn amenities. Book either a
cottage or an apartment for $275 per night and receive a bottle of wine and $25 toward a spa treatment.
A value of up to $150 off regular rates.
Epicurean Winter at the Irish Rose Inn - all February
25% off any room, any night through March 31, 2012. Mention “Epicurean Winter” when making
reservations.
Phone: 707. 431.2801 Web: www.theirishroseinn.com
Chocolate Covered February – 29 days of indulgence for chocolate lovers! At the
Camellia Inn - all February
Enjoy a truly chocolate experience. Every afternoon chocolate treats will greet guests checking
into the inn, chocolate port will be available after dinner, chocolate will be on the menu every
morning for breakfast and that’s just a small portion of the chocolate fun at special Chocolate Lovers
midweek prices of $179 for any Queen Room and $209 for any Queen Room with whirlpool tub
or fireplace, if you mention the Chocolate Package.
· Guests will receive a Valentines Day gift every night. Including a copy of the Art of
Kissing book for reservations of three nights or more
· Chocolate soap and chocolate treats in rooms each night
· Also available for guests to borrow or purchase in advance of stay some fun
chocolate games including: Strip Chocolate Checkers, Hot Chocolate and
Chocolate Lovers Dice
· If booked before February 14 we can arrange a Cocoa Enzyme Chocolate Facial as an
add-on to your stay.
MARCH LODGING SPECIALS
Winter Inn Special at Bella Luna Inn - all March
15% off all rooms. In the heart of Sonoma County wine country and just 3 blocks from the charming
Healdsburg plaza sits the newly remodeled Bella Luna Inn. Come experience the difference in
our new Bed & Breakfast
Phone: 707.395.0117 Web: www.bellalunasonoma.com
Pigs & Pinot Connoisseur Package at Hotel Healdsburg – all March
Sunday-Thursday $790 | Friday and Saturday $1040. For lovers of Pigs & Pinot that couldn’t make
the event this year, this is a one-of-a kind package offering an entree into the region that produces
some of the world’s most highly regarded Pinot Noirs. Exclusive visits to two of the Russian River
Valley’s most revered Pinot Noir producers Williams Selyem Winery and to Merry Edwards Winery
and a exclusive Pigs and Pinot Dining experience at Dry Creek Kitchen.
Phone: 800.889.7188 Web: www.hotelhealdsburg.com/special-packages
Windrose Romantic Cottages Free Night in Wineland - all March
Stay 2 nights, get 25% off the second night. Stay 3 nights, get 50% off the third night. Stay 4
nights, get the 4th night free!
Phone: 707.836.0400 Web: www.windroseromanticcottages.com
Epicurean Indulgence at Healdsburg Inn on the Plaza - all March
Restaurant reviewers and discerning diners agree -- Cyrus in Healdsburg is the must-try wine
country dining experience. With two coveted Michelin stars, Cyrus’ self-described “contemporary
luxury cuisine,” coupled with an extensive list of world-class wines and served in a formal, European-
style dining room. We’ve partnered with Cyrus to offer the this Epicurean Indulgence package:
• One night in a charming guest room
• Gourmet five-course dinner for two at Cyrus Restaurant
• Signature Four Sisters Inns breakfast
• Afternoon wine and hors d’oeuvres
• Valid Sunday, Monday, Thursday and Friday. $405 per night.
(The Epicurean Indulgence Package is not available on Tuesday, Wednesday or Saturday. Five-course
dinner for two at Cyrus (please note beverages, gratuities and tax are excluded.) *’Epicurean Indulgence’ is
based on availability and is not valid during holiday or special event periods. Excludes certain room types
and only a select number of packages are available. Guest must call the hotel directly to reserve the package
Promotion must be mentioned when making reservations. Valid for one Frequent Sleeper point.)
Phone: 800.431.8663 Web: www.healdsburginn.com
Madrona Manor Lodging Special - all March
Stay two or more weeknights and every 2nd night is free or stay Friday and Saturday nights to
receive your choice of Thursday or Sunday free.
Phone: 800.258.4003 Web: www.madronamanor.com
Wine Country Uncorked at Healdsburg Inn on the Plaza - all March
One night from $165! Wine Country Uncorked includes:
• One night in a charming guest room
• Signature Four Sisters Inns breakfast
• Afternoon wine and hors d’oeuvres
• Valid Sunday through Thursday, Jan 2 to Apr 12, 2012
• $165, Queen, King or Carriage House guest room
• $180, King room with claw foot tub
• $195, King room with jetted spa tub
(‘Wine Country Uncorked’ is based on availability and is not valid during holiday or special event periods.
Excludes certain room types. Promotion must be mentioned when making reservations. This is not offered
nor bookable on other travel sites. This special qualifies for one point towards the Frequent Sleeper Passport
program..)
Phone: 800.431.8663 Web: www.healdsburginn.com
Epicurean Winter at the Irish Rose Inn - all March
25% off any room, any night through March 31, 2012. Mention “Epicurean Winter” when making
reservations.
Phone: 707. 431.2801 Web: www.theirishroseinn.com
Sip and Fit Getaway at the Camellia Inn - all March
Spend a restorative few days in the Healdsburg Wine Country this winter getting fit, tasting and
learning about wine, dining on incredible cuisine and having fun. 3-day, 2-night itinerary includes:
• Full healthy breakfast each morning
• Evening wine and cheese tasting
• An individual LiveFit workout each day
• Bicycle rental at Wine Country Bikes
• Wine education course with Portalupi winemaker Tim Borges
• Wine tasting pass for over 122 wineries
• Dinner for two at Baci Cafe and Wine Bar
Cost per couple: Queen rooms - $599; King rooms with whirlpool tubs for two and gas fireplace -
$799. VIsit our website for a full itinerary details.
Phone: 800.727.8182 Web: www.camelliainn.com